This Week’s Specials

Croquetas de Chorizo y Pimiento Rojo
(Croquettes of chorizo and red pepper, served with alioli)

Tallarines con Pollo y Sobrassada
(Tagliatelle with chicken and mallorcan sobrasada cooked in fresh cream)

Queso de Cabra con Tomatitos
(Breadcrumbed goat’s cheese with cherry tomatoes and red onion drizzled with balsamic glaze)

Pimientos Piquillos Rellenos de Atún
(Roasted red peppers stuffed with tuna)