This Week’s Specials

Croquetas de Chorizo y Pimiento Rojo
(Croquettes of chorizo and red pepper, served with alioli)
 £6.25
 

Pechuga de Pato con Alubias y Romero
(Sliced duck breast cooked with beans, cream sherry and rosemary)
 £6.50
 

Pelotas de Paella
(Crispy fried balls of paella rice, drizzled with salsa roja)
£5.95
 

Navajas al Ajillo
(Razor clams pan-fried with garlic and red chilli in white wine)
 £5.95