This Week’s Specials

Montadito de Albóndigas con Salsa y Queso Derritido
(Canapé of meatballs with salsa and melted cheese)

Repápalos con Beicon
(Murcia-style fried cakes of onion, garlic and bacon, served with dips)

Pescado Rebozado con Patatas Fritas
(Mini fish and chips served with lemon & herb mayonnaise)

Pechuga de Pato con Nata y Moztaza
(Duck breast with cream and mustard sauce)