This Week’s Specials

Croquetas de Pollo y Beicon
(chicken and bacon croquettes, served with alioli)

Berenjenas Fritas con Queso
(sliced aubergine with cheese fried in a light beer batter)

Pimientos Piquillos Rellenos de Atún
(roasted red peppers stuffed with tuna, red onion & garlic)

Bombas de Chorizo rellenos de Queso Manchego
(breadcrumbed chorizo balls stuffed with melted manchego cheese drizzled in salsa roja)