This Week’s Specials

Montadito de Sobrasada con Queso
(Canapé of Majorcan sobrasada topped with shavings of manchego cheese and onion marmalade)

Croquetas de Pollo y Beicon
(Chicken and bacon croquettes, served with salsa roja)

(Murcia-style fried cakes of onion, garlic and pimentón, served with alioli)

Pimientos de Piquillo Rellenos de Atún
(Roasted red peppers stuffed with tuna)