This Week’s Specials

Pollo Rebozado
(Chicken in garlic, herb and chilli batter served with alioli)
£5.95

Carilleras de Cerdo al Vino Tinto
(Pork cheeks in a rich red wine and vegetable sauce)
£6.25

Pimientos de Piquillo Rellenos de Arroz
(Roasted red peppers stuffed with red onion, pepper and tomato rice)
£5.25

Patatas Fritas con Queso y Beicon
(Homemade potato chips topped with manchego cheese and bacon)
 £5.95