This Week’s Specials

Pollo Rebozado
(Chicken in garlic, herb and chilli batter served with alioli)

Carilleras de Cerdo al Vino Tinto
(Pork cheeks in a rich red wine and vegetable sauce)

Pimientos de Piquillo Rellenos de Arroz
(Roasted red peppers stuffed with red onion, pepper and tomato rice)

Patatas Fritas con Queso y Beicon
(Homemade potato chips topped with manchego cheese and bacon)