This Week’s Specials

Chorizo con Pimientos de Piquillo
(Sliced chorizo pan-fried with roasted red peppers and chillies)

Pollo al Pimentón
(Lightly battered chicken strips with paprika & chilli, served with alioli)

Montadito de Queso de Cabra con Tomatitos
(Canapé of melted goat’s cheese with cherry tomatoes and balsamic glaze)

Pimientos de Piquillo Rellenos de Atún
(Roasted red peppers stuffed with tuna)