FULL MENU

See below for our full a la carte menu.

TAPAS FOR TWO

 

 

 

SPECIALS

They may be new, or the return of an old favourite.

Speciality Dishes

Cordero con Pimientos Rojos y Rioja  £6.95
fillet of lamb cooked in red wine with roasted peppers

Carilleras en Jerez  £6.25
 pork cheeks cooked in a sherry sauce, garnished with almonds and parsley

 

 

Solomillo y Beicon Picados con Salsa Verde  £6.95
chopped sirloin steak fried with bacon and onions, served with a piquant green sauce

Salteado de Pez Espada con Tomatitos  £6.50
strips of swordfish pan-fried with roasted cherry tomatoes, garlic and coriander

Gambas Salteadas con Sobrasada Negra  £6.95
king prawns sautéed with Majorcan sobrasada

 

 

Ànec amb Sobrassada i Mel   £6.25
Mallorcan-style breast of duck with honey and sobrasada sauce

Canape de Queso de Cabra  £6.25
canapé of goat’s cheese with chorizo, sobrassada, red onion and piquillo peppers

Queso de Cabra Frito con Miel  £6.50
deep-fried goat’s cheese with orange blossom honey, chorizo and red onion

Traditional Tapas

Albóndigas en Salsa (dulce o picante)
pork and beef meatballs in a tomato sauce (mild or spicy)   £4.95

Garbanzos con Chorizo
chickpeas with chorizo, bacon and tomato   £4.95

Chorizo al Vino
smoked chorizo sausage cooked in red wine   £5.50

Patatas con Chorizo
potatoes fried in olive oil with chorizo and bacon   £4.95

Pollo con Ajo y Limón
strips of chicken fillet cooked with garlic and lemon   £4.95

Pollo con Chorizo
chicken with sliced chorizo cooked in a tomato and red pepper salsa   £4.95

Mejillones a la Marinera
mussels in white wine with garlic and parsley   £4.95

Calamares a la Romana
deep-fried squid rings served with alioli   £4.95

Patatas Bravas
fried potatoes in a smooth spicy tomato salsa   £4.75

Papas con Alioli
spicy potato wedges served with a garlic mayonnaise dip   £4.75

Huevos Rotos
fried potatoes with eggs, garlic and smoked paprika   £4.95

Champiñones al Ajillo
mushrooms fried with garlic, sherry and parsley   £4.75

Berenjenas Gratinadas
slices of aubergine topped with melted cheese, tomato and herbs   £4.95

Pimientos Piquillos Rellenos de Arroz
roasted red peppers stuffed with rice, wild mushrooms and pine nuts   £4.75

 

 

 

Contemporary Tapas

Dados de Solomillo al Ajillo
Seville-style diced sirloin in a garlic and sherry sauce   £6.25

Raoles
Mallorcan pork and spinach patties, served with an alioli dip   £4.95

Montadito de Morcilla
 canapé of fried black pudding   £5.50

Pollo Rebozado con Miel y Moztaza
 chicken in batter drizzled with honey and mustard   £5.25

Pollo a la Crema
 chicken with mushrooms in a cream and brandy sauce   £5.25

Pinchitos de Pollo
 mini kebabs of chicken marinated in a blend of herbs and spices   £4.95

Croquetas de Pollo
 chicken croquettes, served with dips   £5.25

Atún Encebollada
 tuna steak with onions, green peppers and white wine   £6.25

Gambas a la Gabardina
 king prawns in an overcoat of light batter, served with salsa verde   £6.50

Pinchitos Sierra y Mar
 mini kebabs of breaded king prawn and chorizo   £5.95

Queso Manchego Frito
 bite-size cubes of deep-fried breaded manchego cheese with a selection of dips   £6.50

 

 

 

 

 

 

 

 

 

 

 

Vegetable Tapas

Patatas Bravas   £4.75
potatoes in a smooth, spicy tomato salsa

Papas con Alioli   £4.75
spicy potato wedges with a garlic mayo dip

Huevos Rotos   £4.95
fried potatoes with eggs, garlic and smoked paprika

Champiñones al Ajillo   £4.75
garlic mushrooms

Berenjenas Gratinadas   £4.95
aubergine with melted cheese, tomato and herbs

Pimientos Piquillos Rellenos de Arroz   £4.75
roasted red peppers stuffed with rice, wild mushrooms and pine nuts

Paella de Verduras   £4.75
a tapa portion of mixed paella 

Cold Tapas & Pa amb Oli

Selección de Embutidos
a selection of Spanish cooked meats   £6.95

Jamón Serrano
sliced air-dried mountain ham  £6.95

Jamón Ibérico
Pata negra – ham from free-range acorn-fed black pigs   £8.50

Boquerones
fresh white anchovy fillets marinated in vinegar and oil   £5.95

Pa amb Oli
Mallorcan-style bread rubbed with garlic and tomato and drizzled
with olive oil  

with serrano ham and manchego cheese   £6.50

with sobrasada (Mallorcan sausage)  £6.25

 

 

 

 

Sizzling Platters

Gambas Pil Pil   £7.25
king prawns with garlic and chilli

Pollo con Beicon al Ajillo   £6.50
chicken and bacon with garlic

Filete de Ternera al Vino Tinto   £6.95
sliced fillet steak with red wine sauce

Pollo a lo Papá   £6.95
chicken with king prawns

Pollo con Chorizo a la Plancha  £6.50
chicken and sliced chorizo

Sharing Platters

Platter no. 1  £11.95
selection of meats, selection of cheeses, marinated manchego cheese, olives, breadsticks, quince paste and garlic mayonnaise

Platter no. 2  £11.95
spicy potato wedges, chicken wings, squid rings, breaded aubergine sticks, ham & cheese toasts and dips

Platter no.3  £13.95
battered king prawns, potato cubes with salsa roja and alioli, breaded sticks of chorizo,piquillo peppers stuffed with goat’s chese, chicken croquettes and dips

Paella

Tapa size paellas

Paella Mixta with chicken, chorizo, prawn and mussel   £4.95

Paella de Verduras with mixed vegetables   £4.75

Paella de Mariscos with prawns, mussels and squid   £5.25


Accompaniments

Pan Fresco   £1.50
a basket of fresh bread

Pan de Ajo   £2.95
garlic bread

Pan de Ajo con Queso   £3.95
cheesy garlic bread

Aceitunas Mixtas   £3.95
a selection of olives with alioli

Ensalada Casera   £3.50
mixed salad with dressing

Selección de Quesos   £5.50
a selection of Spanish cheeses

Dips

Alioli  75p
garlic mayonnaise

Mayonesa de Limón  75p
lemon and herb mayonnaise

Salsas Roja  95p
slightly spicy red mojo-style sauce

Salsa Verde  95p
zingy green mojo-style sauce

Desserts

Chocolate Cheesecake   £4.95
home-made chocolate cheesecake served with cream or ice cream

 

A selection of Spanish Cheeses   £5.50
served with quince paste and breadsticks

 

Allergy Advice: Information regarding allergens present in our dishes is available upon request