Tapas for Two


Choice of

Bottle of House Wine or litre jug of Sangria


Bread and Olives


Choice of

Hot Sharing Platter – canapé of chorizo, battered prawns, squid rings, potato wedges, paella rice balls and dips


Cold Sharing Platter – cured meats, serrano ham, manchego cheese, anchovies, olives, breadsticks and alioli

Choice of any four from the following, served with bread

Pollo al Chilindrón / Aragonese chicken with red pepper, tomato and paprika

Alitas de Pollo / marinated chicken wings

Chorizo con Pimientos Piquillos / sliced chorizo pan-fried with roasted red peppers and chillies

Caldereta de Cordero al Ajillo y Tomate/ diced lamb cooked in a thick tomato and garlic sauce with herbs

Pollo y Chorizo a la Crema/ chicken and chorizo with red onion cooked in a cream and brandy sauce

Carilleras de Cerdo al Vino Tinto/ pork cheeks in a rich red wine and vegetable sauce

Chorizo a la Sidra / smoked chorizo cooked in cider

Pechuga de Pato con Nata y Moztaza/ duck breast with cream and mustard sauce

Berenjenas Fritas con Salsa de Tomate/ slices of aubergine fried in beer batter and served with a tomato salsa

Champiñones con Beicon / mushrooms and bacon fried with garlic and pimentón

Mejillones en Tomate / mussels in a sauce of white wine and tomato

Gambas al Ajillo/ prawns pan-fried with garlic and chilli

Montadito de Queso de Cabra con Tomatitos/ canapé of melted goat’s cheese with cherry tomatoes

Pinchitos de Pollo y Tomate/ mini kebabs of chicken and cherry tomato

Pimientos Piquillos Rellenos de Atún / roasted red peppers stuffed with tuna

Montadito de Jamón Serrano y Queso/ canapé of serrano ham and melted manchego cheese