This Week’s Specials

Croquetas de Chorizo y Pimiento Rojo
(Croquettes of chorizo and red pepper, served with alioli)

Pechuga de Pato con Alubias y Romero
(Sliced duck breast cooked with beans, cream sherry and rosemary)

Pelotas de Paella
(Crispy fried balls of paella rice, drizzled with salsa roja)

Navajas al Ajillo
(Razor clams pan-fried with garlic and red chilli in white wine)