This Week’s Specials

Pechuga de Pollo con Ajo a la Crema
(Chicken fillet served with a cream and garlic sauce and potato crisps)
£5.95

Montadito de Filete de Ternera
(Canapé of fillet steak cooked with red pepper, smoked paprika, garlic and wilted spinach)
£6.95

Repápalos
(Murcia-style fried cakes of onion, garlic and pimentón, served with alioli)
£5.25

Gambas y Chorizo Salteados con Ajo y Chile
(Prawns and chorizo pan-fried in olive oil with garlic and chilli)
£ 6.50