This Week’s Specials

Mini Bombas de Patata con Queso y Chorizo
(Breadcrumbed balls of potato, manchego cheese, bacon and chorizo, served with a garlic and cream dip)

Empanadillas de Pollo
(Little pastry parcels of chicken, served with dips)

Langostinos al Ajillo
(Whole tiger prawns pan-fried with garlic and paprika)

Pimientos de Piquillo Rellenos de Queso de Cabra
(Roasted red peppers from Navarra stuffed with goat’s cheese and herbs)