This Week’s Specials

Montadito de Gambas y Chorizo
(Lightly toasted bread topped with prawns, chorizo, garlic and red onion)

Patatas Fritas con Queso y Beicon
(Handmade potato chips topped with melted manchego cheese and bacon)

(Murcia-style fried cakes of onion, garlic and pimentón, served with dips)

Pechuga de Pato con Nata y Moztaza
(Duck breast with cream and mustard sauce)