This Week’s Specials

Montadito de Gambas y Chorizo
(Lightly toasted bread topped with prawns, chorizo, garlic and red onion)
 £6.25

Patatas Fritas con Queso y Beicon
(Handmade potato chips topped with melted manchego cheese and bacon)
£6.25

Repápalos
(Murcia-style fried cakes of onion, garlic and pimentón, served with dips)
 £5.50

Pechuga de Pato con Nata y Moztaza
(Duck breast with cream and mustard sauce)
£6.95