This Week’s Specials

Gambas y Chorizo Salteados con Ajo y Chile
(Prawns and chorizo pan-fried in olive oil with garlic and chilli)

Montadito de Pollo y Beicon con Cebollas
(Chilli-fried bread topped with chicken and bacon with lightly battered onions)

Berenjenas Fritas con Miel
(Aubergine crisps drizzled with honey)

Patatas a la Importancia
(Potato, ham and cheese, deep-fried in beer batter and served with alioli)