This Week’s Specials

Croquetas de Pollo y Beicon
(chicken and bacon croquettes)

Pimientos de Piquillo rellenos de Chorizo
(piquillo peppers stuffed with chorizo, breadcrumbed and deep-fried)

Gambas al Ajillo
(whole tiger prawns pan-fried with garlic and smoked paprika)

Pimientos de Padrón
(from Galicia, “Russian Roulette” peppers (most are mild, but some are hot!) fried in olive oil with sea salt)