This Week’s Specials

Pollo con Pimientos al Vinagre Balsámico
(strips of chicken with red pepper sauce topped with balsamic-glazed piquillo peppers)

Mini Bombas de Patata con Queso y Chorizo
(breadcrumbed balls of potato, manchego cheese, bacon and chorizo, served with garlic and cream dip)

Vieiras con Morcilla y Beicon
(scallops with black pudding and crispy bacon served on a bed of creamed potato)

Pelotas de Paella
(crispy fried balls of paella rice, served with salsa roja)