This Week’s Specials

Pan de Ajo con Chorizo, Beicon y Queso
(garlic bread topped with cheese, bacon & chorizo with a hint of chilli)

Queso de Cabra con Tomatitos
(breadcrumbed goat’s cheese with cherry tomatoes and red onion drizzled with balsamic glaze)

Langostinos con Hinojo de Mar y Ajo Negro
(whole tiger prawns pan-fried with samphire and black garlic)

Patatas con Salsa Roja y Alioli
 (deep-fried potato cubes with a mojo-style sauce and garlic mayonnaise)