This Week’s Specials

Pimientos Piquillos Rellenos de Chorizo y Queso de Cabra
(roasted red peppers stuffed with chorizo, goat’s cheese and red onion)

Pechuga de Pollo con Ajo a la Crema
(chicken fillet served with a cream & garlic sauce and potato crisps)

(Murcia-style fried cakes of onion, garlic and pimentón, served with dips)

Pastelitas de Pescado
(mini fishcakes served with lemon and herb mayonnaise)