This Week’s Specials

Tallarines con Pollo y Chorizo
(tagliatelle with chicken and chorizo cooked in fresh cream)

Rape con Mejillones a la Sidra
(mussels and monkfish cooked in cider with tomato and onion)

Fabada Asturiana
(Asturian dish of white beans with pork, smoked chorizo and black pudding)

Pelotas de Paella
(crispy fried balls of paella rice, served with salsa roja)