This Week’s Specials

Tostada de Queso con Chorizo
(mini toastie with cheese, chorizo, spinach and roasted red peppers)

Empanadillas de Pollo
(little chicken parcels with tomato and a hint of chilli, served with alioli)

Pimientos de Piquillo Rellenos de Atún
(roasted red peppers stuffed with tuna, red onion and garlic)

Patatas a lo Pobre
(“Poor Man’s Potatoes” – potatoes, peppers and garlic fried in olive oil)