This Week’s Specials

Queso de Cabra con Tomatitos
(breadcrumbed goat’s cheese with cherry tomatoes and red onion drizzled with balsamic glaze)

Pimientos Piquillos Rellenos de Chorizo
(roasted red peppers stuffed with smoked chorizo and red onion)

Pollo al Pimentón
(lightly battered chicken strips with paprika & chilli, served with alioli)

Chistorra con Patatas
(Navarrese sausage pan-fried with potatoes and egg)