This Week’s Specials

Croquetas de Pollo y Beicon
(chicken and bacon croquettes, served with alioli)

Tallarines con Pollo y Chorizo
(tagliatelle with red onion, chicken and chorizo cooked in fresh cream)

Chipirones en su Tinta con Vino Tinto y Nata
(baby squid in its ink cooked in red wine and finished with cream)

Montadito de Queso de Cabra con Tomatitos
(canapé of melted goat’s cheese with cherry tomatoes)