This Week’s Specials

Bombas de Chorizo rellenas de Queso Manchego
(breadcrumbed chorizo balls stuffed with melted manchego cheese drizzled with salsa roja)

 Montadito de Filete de Ternera
(canape of fillet steak cooked with red pepper, smoked paprika, garlic and spinach)

 Pastelitos de Pescado
(mini fishcakes served with lemon and herb mayo)

 Tallarines con Pollo y Sobrasada de Mallorca
(tagliatelle with chicken and sobrasada cooked in fresh cream)