This Week’s Specials

Chistorra con Patatas
(Navarrese sausage pan-fried with potatoes, egg and roasted red peppers)

Pechuga de Pollo con Ajo a la Crema
(chicken fillet served with a cream and garlic sauce and potato crisps)

Montadito de Gambas y Chorizo
(lightly toasted bread topped with prawns, chorizo, garlic and red onion)

Pimientos de Piquillo Rellenos de Queso de Cabra
(roasted red peppers stuffed with goat’s cheese, red onion and herbs)