This Week’s Specials

Montadito de Filete de Ternera
(Canape of fillet steak cooked with red pepper, smoked paprika, garlic and wilted spinach)

Mini Bombas de Patata con Queso y Chorizo
(Breadcrumbed balls of potato, manchego cheese, bacon and chorizo, served with a garlic and cream dip)

(Murcia-style fried cakes of onion, garlic and pimentón, served with ali oli)

Pinchitos de Gambas y Beicon
(Mini kebabs of king prawns and bacon)