This Week’s Specials

Queso de Cabra
(Lightly breadcrumbed goat’s cheese balls with orange drizzle)

Pescado Rebozado con Patatas Fritas
(Mini fish and chips served with lemon & herb mayonnaise)

Tallarines con Pollo y Chorizo
(Tagliatelle with chicken and chorizo cooked in fresh cream)

Papas a lo Pobre
(“Poor Man’s Potatoes” – potatoes, peppers and garlic fried in olive oil)