This Week’s Specials

Pinchitos Morunos
(Moorish-style mini kebabs of marinated pork)

Pollo con Espinacas y Queso de Cabra
(Chicken fillet cooked with spinach, salsa verde and goat’s cheese)

Huevos Rotos con Chorizo y Pimientos de Piquillo
(Fried potatatoes with eggs, chorizo and roasted red peppers)

Repápalos de Atún
(Fried cakes of tuna with onion and garlic, served with lemon and herb mayo)